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Dehydrated Pumpkin Puree?

Nov 21, 2006 general food

I was talking at work about how my pumpkin cookies were a bit cakey and it was still a pretty soft dough even when frozen.

Then it occured to me that I could dehydrate the puree and then process it for more of a pumpkin flour of sorts.

I now need to buy a food dehydrator.

This entry was posted on Tuesday, November 21st, 2006 at 2:09 pm and is filed under general food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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