Ruhlman Comes to Viking
Sep 5, 2007 events, general food
Thanks to my buddy, Mike, for tipping me off to the fact that Michael Ruhlman will be at The Viking Store November 8th. After receiving rock star status in the food world thanks to his book Charcuterie, they have this to say:
Best selling author Michael Ruhlman is renowned for bringing the secrets of great cooking to a large audience, just as he did in The Making of a Chef and The French Laundry Cookbook. In The Elements of Cooking, he has paired the knowledge of the kitchen into the essentials of good cooking in a slim, easy-to-take-anywhere book. Don’t miss out on this rare opportunity to learn Michael’s secrets for culinary success and hear tales of culinary adventures told by this master storyteller in person! Sign up today!
It’s $70, but you still might see me there.
From the mountains of Panama and Ethiopia, to the urban-jungles of Portland and Chicago, journalist Michaele Weissman takes us behind the scenes for a look at the world of third-wave specialty coffee. How did we get to Starbucks, and where we go from here?
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