Sep 23, 2007 general food
I am a foodie from Kansas City (and a big fan of Chowhound) who is using my summer to travel to six different food festivals across the U.S. My goal is to see if it is possible to truly get a “taste” of each city/state and then write about my food experiences for a local food magazine in KC.
Although I’ve lived in St. Louis since 1986, I still view many things as an outsider and had a quick response to this as it’s something I’d thought about before. I proposed the following list:
- American Lager–aka Budweiser
- Toasted Ravioli
- Gooey Butter Cake
- Pork Steaks
- Cracker style thin crust pizza with provel cheese
Are there other things, uniquely St. Louis, that I am overlooking?