An Organic Reality
Oct 17, 2007 farming, sustainable agriculture
More than 4 million acres of farmland were dedicated to organic farming in 2005, according to the U.S. Department of Agriculture. While that’s double the 2002 level, it’s less than 1% of U.S. farm acreage.
[source: usatoday.com ]
From the mountains of Panama and Ethiopia, to the urban-jungles of Portland and Chicago, journalist Michaele Weissman takes us behind the scenes for a look at the world of third-wave specialty coffee. How did we get to Starbucks, and where we go from here?
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