What I Do
Oct 23, 2007 Uncategorized
Last week I was on a veritable roll churning out a slurry of posts. This week I’m afraid I’ve been super busy and working late to build new servers at work. Combine that with my birthday tomorrow, the beer dinner Thursday, and all the running I have to squeeze in around the whole mess, and this week might prove to be a little light in the posting department.
How someone goes from cooking to building Sun servers is a question I can’t answer, but here you have it, what I’m currently cooking up:
From the mountains of Panama and Ethiopia, to the urban-jungles of Portland and Chicago, journalist Michaele Weissman takes us behind the scenes for a look at the world of third-wave specialty coffee. How did we get to Starbucks, and where we go from here?
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