http://www.stlbites.com/2007/11/20/439/ st. louis food blog Tue, 07 Feb 2012 01:57:16 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.stlbites.com/2007/11/20/439/comment-page-1/#comment-360 Annie Mon, 21 Jan 2008 00:26:40 +0000 http://www.stlbites.com/2007/11/20/439/#comment-360 I am partial to Echire. It's from Frenchyland and SUPER good. I ate some pile high on fresh toast from 222. You could have told me George Bush was going to be in office for another 4 years and I wouldn't have cared...it was that good...plus I was in my jammies and all snuggly with a cup of tea watching Project Runway reruns. Heaven. I am partial to Echire. It’s from Frenchyland and SUPER good. I ate some pile high on fresh toast from 222. You could have told me George Bush was going to be in office for another 4 years and I wouldn’t have cared…it was that good…plus I was in my jammies and all snuggly with a cup of tea watching Project Runway reruns. Heaven.

]]> http://www.stlbites.com/2007/11/20/439/comment-page-1/#comment-220 Make Mine Potato » Blog Archive » Sub and Cookies Sun, 02 Dec 2007 01:22:15 +0000 http://www.stlbites.com/2007/11/20/439/#comment-220 [...] think the key here was Plugra butter. I got the tip from STL Bites. Quality butter does matter. Here’s the [...] [...] think the key here was Plugra butter. I got the tip from STL Bites. Quality butter does matter. Here’s the [...]

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