Roughest Food Ever
November 26th, 2007
I’ll eat just about anything once — I have my limits though, and they are drawn somewhere before the balut eggs of the Philippines.
Not for the faint of heart, I offer no pics here, so brace yourself if you dare, and have a look at the pics on offalgood.com.
but don’t say I didn’t warn you!
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5 Responses to “Roughest Food Ever”
I knew what balut was, but that last picture…
Um, wow.
By Ian Froeb on Nov 26, 2007
I also thought Balut was always served hard-boiled. I’ve never seen it like that. There’s no way I could eat it in that form. I think I would try the regular hard boiled version, though it would be hard. Andrew Zimmern made it sound really yummy on Bizarre foods…
By Stephanie on Nov 26, 2007
You however are iron, where as I am but a regular man.
By bb on Nov 26, 2007
I’d rather drink turpentine and piss on a brush fire…..
By Mac on Nov 27, 2007