Cassoulet
Nov 29, 2007 restaurants
| It’s that special time of year when one of my favorites lands on the Atlas menu:
Cassoulet: Sausage, Duck Confit, Lamb, and Flageolet Beans Baked under a Garlic Breadcrumb Crust Nothing says winter like a good cassoulet, and Atlas’s is awesome. Check out the rest of their new menu (as of today). |
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From the mountains of Panama and Ethiopia, to the urban-jungles of Portland and Chicago, journalist Michaele Weissman takes us behind the scenes for a look at the world of third-wave specialty coffee. How did we get to Starbucks, and where we go from here?
November 29th, 2007 at 11:51 pm
Funny, I just looked at this earlier today, and didn’t realize it was new/updated.
Based on your recommendation I will be making reservations here soon!
Place looks great. Now if it was just open on Sundays, i would be going there on the 8th…