You Should Be Jealous
Dec 22, 2007 cooking, general food
In my oven now, as I type, is the greatest dessert in the world: Harvest Brioche Bread Pudding w/ Bourbon Currant Sauce. It will ensure success tomorrow afternoon in Christmas Round 1.
Tags: :o)
From the mountains of Panama and Ethiopia, to the urban-jungles of Portland and Chicago, journalist Michaele Weissman takes us behind the scenes for a look at the world of third-wave specialty coffee. How did we get to Starbucks, and where we go from here?
December 23rd, 2007 at 4:00 am
I am jealous. God, that stuff is so good.
December 25th, 2007 at 3:19 pm
I’ve heard this bread pudding is to die for…
Any chance you can share the recipe with us?
Happy Holidaze
December 29th, 2007 at 10:45 pm
Does your silence mean the answer is no?
December 30th, 2007 at 10:25 am
No, it just means I had a crazy holiday, and I have to write up the recipe that actually works.