http://www.stlbites.com/2008/01/01/off-the-vine/ st. louis food blog Tue, 07 Feb 2012 01:57:16 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.stlbites.com/2008/01/01/off-the-vine/comment-page-1/#comment-314 Patrick Mon, 07 Jan 2008 15:12:16 +0000 http://www.stlbites.com/2008/01/01/off-the-vine/#comment-314 Found this: www.offthevinestl.com. I ate there last night and the food was fantastic. The fish was a generous piece of black grouper sitting atop a piece of cornbread, resting in a bowl of spicy clam chowder- wow. Wine list is also great. Plenty of reasonable by the glass and half bottle selections. Found this: http://www.offthevinestl.com. I ate there last night and the food was fantastic. The fish was a generous piece of black grouper sitting atop a piece of cornbread, resting in a bowl of spicy clam chowder- wow. Wine list is also great. Plenty of reasonable by the glass and half bottle selections.

]]> http://www.stlbites.com/2008/01/01/off-the-vine/comment-page-1/#comment-304 Julie Ridlon Thu, 03 Jan 2008 19:06:44 +0000 http://www.stlbites.com/2008/01/01/off-the-vine/#comment-304 Ate there with a couple of others in the industry last night. The room is wonderful...they've done an exceptional job finishing it out. Open for lunch and dinner, by far this is the most interesting, fun, I wanna eat here on a regular basis (and actually can afford to) menu. Gotta love a man who puts: shrimp and cheesey grits; hanger steak and hand cut fried; chicken and whipped potatoes; apple pizza with blue cheese, scallions, pork; pot roast sandwich....yep; nutella and banana crepe; chocolate cake with peanut butter/brittle; hamburgers;pasta with ragu......he's combined wonderful comfort foods and twisted them with finesse. It's been one of the few times I've applauded the chef at the end of a meal. Ate there with a couple of others in the industry last night. The room is wonderful…they’ve done an exceptional job finishing it out. Open for lunch and dinner, by far this is the most interesting, fun, I wanna eat here on a regular basis (and actually can afford to) menu. Gotta love a man who puts: shrimp and cheesey grits; hanger steak and hand cut fried; chicken and whipped potatoes; apple pizza with blue cheese, scallions, pork; pot roast sandwich….yep; nutella and banana crepe; chocolate cake with peanut butter/brittle; hamburgers;pasta with ragu……he’s combined wonderful comfort foods and twisted them with finesse. It’s been one of the few times I’ve applauded the chef at the end of a meal.

]]> http://www.stlbites.com/2008/01/01/off-the-vine/comment-page-1/#comment-294 Jordan Chapell Wed, 02 Jan 2008 17:57:25 +0000 http://www.stlbites.com/2008/01/01/off-the-vine/#comment-294 We will be dining there tonight - we'll let you know what it is like on opening night! We will be dining there tonight – we’ll let you know what it is like on opening night!

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