Event: Atlas’s Fifth Anniversary

atlaslogoHaving been to a few Atlas wine dinners in the past, I can tell you they are always an excellent value and well worth checking out if you have the time.

Celebrate Atlas’s Fifth Anniversary with a Basque Evening.

Monday, January 21, 2008 6:30, Communal Seating
$65 per person, does not include tax or gratuity
For reservations, please call 367-6800

Passed Appetizers:

Chicken and Carrot Croquetas
Duck Livers with Armangec
Marques de Gelida Cava Rosado, Peredes 2005

First Course:

Hearty Vegetable Soup with Cabbage

Second Course:

Salt Cod Cake, Piperade
Muga Rioja Blanco, Rioja 2006

Main Course:

Roasted Duck, Wild Mushrooms, Lentils du Puy
Can Blau, Montsant 2006

Cheese:

Basque Cheeses with Almonds
Alvear Pedro Ximenez 2004

Dessert:

Gâteau Basque

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