Event: Atlas’s Fifth Anniversary
Jan 7, 2008 events, restaurants
Having been to a few Atlas wine dinners in the past, I can tell you they are always an excellent value and well worth checking out if you have the time.
Celebrate Atlas’s Fifth Anniversary with a Basque Evening.
Monday, January 21, 2008 6:30, Communal Seating
$65 per person, does not include tax or gratuity
For reservations, please call 367-6800
Passed Appetizers:
Chicken and Carrot Croquetas
Duck Livers with Armangec
Marques de Gelida Cava Rosado, Peredes 2005
First Course:
Hearty Vegetable Soup with Cabbage
Second Course:
Salt Cod Cake, Piperade
Muga Rioja Blanco, Rioja 2006
Main Course:
Roasted Duck, Wild Mushrooms, Lentils du Puy
Can Blau, Montsant 2006
Cheese:
Basque Cheeses with Almonds
Alvear Pedro Ximenez 2004
Dessert:
Gâteau Basque
Tags: Atlas Restaurant
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