A Little Anarchy with your Pancakes and Syrup
Feb 18, 2008 restaurants
Starting this past weekend everyone’s favorite anarchist bakers have begun serving breakfast.
From 9AM-1PM each Saturday you can “enjoy delicious pancakes and French Toast made from scratch and served with real Maple Syrup and a variety of toppings” from.
On urbanstl.com Mark from Black Bear also posted that it would be “cornmeal pancakes and whole grain (dairy-free) pancakes with pure maple syrup, butter, and raspberry sauce.”
Personally I don’t know if I can get behind pancakes without the addition of bacon or sausage, but it’s an interesting idea considering the neighborhood and I’m more than curious to see how this goes for them.
Tags: bacon, Black Bear Bakery, cornmeal pancakes, french toast, maple syrup, pancakes
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February 19th, 2008 at 4:15 pm
Hmmmm…. I don’t see the hippie pancake breakfast thing going over very well in St. Louis. It would work here in Portland but only if Black Bear upped their game. I always wanted to like their products but found them so inconsistent. That said, bon chance to them!
February 21st, 2008 at 5:31 pm
The first breakfast was a great success–almost 100 people showed up over the course of the morning eating lots of pancakes and french toast. The special surprise was french toast made with our Pestalozzi bread that contains dates, cranberries and pecans. Every Saturday…
February 21st, 2008 at 5:46 pm
That French toast sounds especially awesome Mark. Thanks for the update.