Comments on: The Butcher http://www.stlbites.com/2008/02/21/the-butcher/ st. louis food blog Tue, 07 Feb 2012 01:57:16 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Broken Arrow Ranch: Texas Hill Country « The Cheesemonger’s Wife http://www.stlbites.com/2008/02/21/the-butcher/comment-page-1/#comment-555 Broken Arrow Ranch: Texas Hill Country « The Cheesemonger’s Wife Thu, 06 Mar 2008 22:45:53 +0000 http://www.stlbites.com/2008/02/21/the-butcher/#comment-555 [...] In regards to their mobile ‘butcher shops’: Gordon Ramsay had a similar type of slaughter performed on the turkeys he and his children raised for Christmas Lunch on his BBC show “The F Word”. I found it interesting how the slaughter of the birds took place at his home in the garden. A quick electric shock and they birds were dead…feathers plucked and cleaned. and before you knew it….they were in the oven. Now that is fresh. See STLBites spot on “The Butcher”. [...] [...] In regards to their mobile ‘butcher shops’: Gordon Ramsay had a similar type of slaughter performed on the turkeys he and his children raised for Christmas Lunch on his BBC show “The F Word”. I found it interesting how the slaughter of the birds took place at his home in the garden. A quick electric shock and they birds were dead…feathers plucked and cleaned. and before you knew it….they were in the oven. Now that is fresh. See STLBites spot on “The Butcher”. [...]

]]> By: bb http://www.stlbites.com/2008/02/21/the-butcher/comment-page-1/#comment-518 bb Fri, 29 Feb 2008 17:40:19 +0000 http://www.stlbites.com/2008/02/21/the-butcher/#comment-518 That's why I mentioned it. There aren't a lot of on-farm slaughters that are still salable under the USDA regulations. If you're ever in St. Louis let me know. I'll make sure you get the good eats. That’s why I mentioned it. There aren’t a lot of on-farm slaughters that are still salable under the USDA regulations.

If you’re ever in St. Louis let me know. I’ll make sure you get the good eats.

]]> By: The Onocoffee http://www.stlbites.com/2008/02/21/the-butcher/comment-page-1/#comment-513 The Onocoffee Fri, 29 Feb 2008 03:50:23 +0000 http://www.stlbites.com/2008/02/21/the-butcher/#comment-513 The butcher probably stressed the USDA Inspector fact because most people don't realize that a butcher/slaughterhouse preparing meat for public sale and consumption is required to have a USDA Inspector onsite at all times during the slaughter. In the case of "custom slaughter" or private slaughter where the butcher is preparing meat from a privately owned animal that is not intended for public sale or consumption, the USDA Inspector is not required. The butcher probably stressed the USDA Inspector fact because most people don’t realize that a butcher/slaughterhouse preparing meat for public sale and consumption is required to have a USDA Inspector onsite at all times during the slaughter.

In the case of “custom slaughter” or private slaughter where the butcher is preparing meat from a privately owned animal that is not intended for public sale or consumption, the USDA Inspector is not required.

]]> By: bill the butcher Trendy Here! http://www.stlbites.com/2008/02/21/the-butcher/comment-page-1/#comment-482 bill the butcher Trendy Here! Sat, 23 Feb 2008 22:57:44 +0000 http://www.stlbites.com/2008/02/21/the-butcher/#comment-482 [...] interesting, and especially the last couple bits when they briefly spoke about custom … credit : [...] [...] interesting, and especially the last couple bits when they briefly spoke about custom … credit : [...]

]]> By: cheshirekev http://www.stlbites.com/2008/02/21/the-butcher/comment-page-1/#comment-468 cheshirekev Thu, 21 Feb 2008 23:58:57 +0000 http://www.stlbites.com/2008/02/21/the-butcher/#comment-468 i also viewed this episode, but a few months ago. i thought it was super ultra awesome. too bad food netjerk dosen't air stuff like that.... i also viewed this episode, but a few months ago. i thought it was super ultra awesome. too bad food netjerk dosen’t air stuff like that….

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