222 Baking Class
Feb 26, 2008 Illinois, cooking, events
The first post went up last week, and for the high-rolling wanna-be-baker, Matt Herren and 222’s new(ish) head baker Paula will be teach some classes for the adoring public.
So for years now people have been asking me to teach them to make bread. I have always grumbled about “some day” and “when I have time” Well the time is now! Paula our head baker has been inspiring me, and freeing up some time for me as well, and we are going to offer a class…it’s going to be two weekends from 2-5 each Saturday.
They’re only taking six people so head to the blog for more details if interested.
Paula by the way is the one responsible for all the braided loaves they’ve been turning out lately as well as some of the new varieties like chocolate pomegranate.
[As a side note, Bill did this website for South Wedge Farmes' Market in Rochester, NY (where he now lives), and it's pretty slick considering he used the same CMS I do for stlbites.]
Tags: 222 Artisan Bakery, Edwardsville, Goshen Coffee, Matt Herren
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February 26th, 2008 at 3:54 pm
Thanks for the tip. I can’t wait to go!! I’m bringing a couple new cheeses on the second day to try with some of our bread creations. Should be neat to see what I can do.