Comments on: 3 Things I Learned Last Night http://www.stlbites.com/2008/02/29/3-things-i-learned-last-night/ st. louis food blog Tue, 07 Feb 2012 01:57:16 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: cheshirekev http://www.stlbites.com/2008/02/29/3-things-i-learned-last-night/comment-page-1/#comment-520 cheshirekev Sat, 01 Mar 2008 06:14:30 +0000 http://www.stlbites.com/2008/02/29/3-things-i-learned-last-night/#comment-520 josh is a bad ass. it's tough times right now. we're felling it too. don't judge a restaurant by it's volume. until people realize that the substandard piles of order fire food they get at xyz corperate bullshit restaurant are just that, st. louis is doomed. i still have hope. i am invested in it. i am thankful that josh and others like him carry the torch. and let's not forget larry either. took some balls to believe in steak n tater st. louis enough to adorn us with such a beautiful gem of a restaurant. props all around. i wish i had some tripe right now to go with my pinto beans and ham hocks.....and some cornbread......with some blackstrap mollassas and a wide mouth mason jar of raw milk......mmmmm josh is a bad ass. it’s tough times right now. we’re felling it too. don’t judge a restaurant by it’s volume. until people realize that the substandard piles of order fire food they get at xyz corperate bullshit restaurant are just that, st. louis is doomed. i still have hope. i am invested in it. i am thankful that josh and others like him carry the torch. and let’s not forget larry either. took some balls to believe in steak n tater st. louis enough to adorn us with such a beautiful gem of a restaurant. props all around. i wish i had some tripe right now to go with my pinto beans and ham hocks…..and some cornbread……with some blackstrap mollassas and a wide mouth mason jar of raw milk……mmmmm

]]> By: Brian http://www.stlbites.com/2008/02/29/3-things-i-learned-last-night/comment-page-1/#comment-519 Brian Sat, 01 Mar 2008 04:09:22 +0000 http://www.stlbites.com/2008/02/29/3-things-i-learned-last-night/#comment-519 I wish to echo agreement on all three points, especially #1. I dined at the same restaurant last night, had the same tasting menu, and did not realize exactly what those lovely little duck "sausages" were. Loved them, and, as usual, everything. Agreed that the crowd was inexplicably sparse, though it was busier than the previous Friday I was there. I wish to echo agreement on all three points, especially #1. I dined at the same restaurant last night, had the same tasting menu, and did not realize exactly what those lovely little duck “sausages” were. Loved them, and, as usual, everything.

Agreed that the crowd was inexplicably sparse, though it was busier than the previous Friday I was there.

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