Comments on: Olgasauce http://www.stlbites.com/2008/03/03/olgasauce/ st. louis food blog Tue, 07 Feb 2012 01:57:16 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Kelly http://www.stlbites.com/2008/03/03/olgasauce/comment-page-1/#comment-1042 Kelly Sun, 31 Aug 2008 19:48:55 +0000 http://www.stlbites.com/2008/03/03/olgasauce/#comment-1042 Olga's is great! I grew up in Michigan, and Olga's originated in Birmingham, MI. An original Olga sandwich is wonderful. So what if it is a chain that tries to be "everything to everyone"? You should try the olga sauce and their pita bread! You don't know what you are missing!! Olga’s is great! I grew up in Michigan, and Olga’s originated in Birmingham, MI. An original Olga sandwich is wonderful. So what if it is a chain that tries to be “everything to everyone”? You should try the olga sauce and their pita bread! You don’t know what you are missing!!

]]> By: Dori http://www.stlbites.com/2008/03/03/olgasauce/comment-page-1/#comment-782 Dori Wed, 14 May 2008 23:29:38 +0000 http://www.stlbites.com/2008/03/03/olgasauce/#comment-782 There used to be an Olga's in a mall about 90 minutes away from where I lived in CA. We would drive there pretty much just to eat at Olga's. I haven't had Olga bread in years and I'm so happy to see that they are offering it for order online. The stuff is delicious. I just wish they'd get a restaurant a little closer to me in AZ. There used to be an Olga’s in a mall about 90 minutes away from where I lived in CA. We would drive there pretty much just to eat at Olga’s. I haven’t had Olga bread in years and I’m so happy to see that they are offering it for order online. The stuff is delicious. I just wish they’d get a restaurant a little closer to me in AZ.

]]> By: Susan http://www.stlbites.com/2008/03/03/olgasauce/comment-page-1/#comment-558 Susan Fri, 07 Mar 2008 01:56:37 +0000 http://www.stlbites.com/2008/03/03/olgasauce/#comment-558 I'm a St. Louis native but lived in Michigan for high school (where Olga's began). I can't explain the bread but it's not like pita. It's sweet and delicious and very addicting. When they toast it and serve it with a hard, white cheese spread, you can't stop eating! I’m a St. Louis native but lived in Michigan for high school (where Olga’s began). I can’t explain the bread but it’s not like pita. It’s sweet and delicious and very addicting. When they toast it and serve it with a hard, white cheese spread, you can’t stop eating!

]]> By: Biscuit http://www.stlbites.com/2008/03/03/olgasauce/comment-page-1/#comment-545 Biscuit Wed, 05 Mar 2008 18:29:17 +0000 http://www.stlbites.com/2008/03/03/olgasauce/#comment-545 At the tender age of 8, I thought Olga's Kitchen was God's Gift to humanity. I remember eating there twice at the King of Prussia mall outside of Philly, on a shopping trip with my grandma. I really need to try it again, to see if it lives up to my outstanding memories. I remember the pita chip thingys were pretty good. Do they still exist? At the tender age of 8, I thought Olga’s Kitchen was God’s Gift to humanity. I remember eating there twice at the King of Prussia mall outside of Philly, on a shopping trip with my grandma. I really need to try it again, to see if it lives up to my outstanding memories. I remember the pita chip thingys were pretty good. Do they still exist?

]]> By: Annie http://www.stlbites.com/2008/03/03/olgasauce/comment-page-1/#comment-542 Annie Wed, 05 Mar 2008 14:15:13 +0000 http://www.stlbites.com/2008/03/03/olgasauce/#comment-542 HAAAAAAAAAAAA!!! Oh...my side! HAAAAAAAAAAAA!!! Oh…my side!

]]> By: Mike Sweeney http://www.stlbites.com/2008/03/03/olgasauce/comment-page-1/#comment-541 Mike Sweeney Wed, 05 Mar 2008 12:53:39 +0000 http://www.stlbites.com/2008/03/03/olgasauce/#comment-541 This reminds me of a scene from the Simpsons: Helen: Hmm, Pita. Well, I don't know about food from the Middle East. Isn't that whole area a little iffy? Hostess: Hey, I'm no geographer. You and I -- why don't we call it pocket bread, huh? Maude: [reading the ingredients list] Umm, what's tahini? Hostess: Flavor sauce. Edna: And falafel? Hostess: Crunch patties. Helen: So, we'd be selling foreign... Hostess: Specialty foods. Here, try a Ben Franklin. This reminds me of a scene from the Simpsons:

Helen: Hmm, Pita. Well, I don’t know about food from the Middle East. Isn’t that whole area a little iffy?
Hostess: Hey, I’m no geographer. You and I — why don’t we call it pocket bread, huh?
Maude: [reading the ingredients list] Umm, what’s tahini?
Hostess: Flavor sauce.
Edna: And falafel?
Hostess: Crunch patties.
Helen: So, we’d be selling foreign…
Hostess: Specialty foods. Here, try a Ben Franklin.

]]> By: Annie http://www.stlbites.com/2008/03/03/olgasauce/comment-page-1/#comment-536 Annie Mon, 03 Mar 2008 23:59:25 +0000 http://www.stlbites.com/2008/03/03/olgasauce/#comment-536 naan?? naan??

]]> By: brooks http://www.stlbites.com/2008/03/03/olgasauce/comment-page-1/#comment-535 brooks Mon, 03 Mar 2008 23:35:30 +0000 http://www.stlbites.com/2008/03/03/olgasauce/#comment-535 It's like a soft greek pita - but really buttery? It’s like a soft greek pita – but really buttery?

]]> By: Bill Burge http://www.stlbites.com/2008/03/03/olgasauce/comment-page-1/#comment-534 Bill Burge Mon, 03 Mar 2008 20:52:42 +0000 http://www.stlbites.com/2008/03/03/olgasauce/#comment-534 So is it just pita? So is it just pita?

]]> By: brooks http://www.stlbites.com/2008/03/03/olgasauce/comment-page-1/#comment-532 brooks Mon, 03 Mar 2008 20:39:17 +0000 http://www.stlbites.com/2008/03/03/olgasauce/#comment-532 There's one in the Alton Square Mall (aka - Worst Mall Ever). Beth and I have been going there for years. Not fine dining by any stretch of the imagination, but I dig the Olga Bread! There’s one in the Alton Square Mall (aka – Worst Mall Ever). Beth and I have been going there for years. Not fine dining by any stretch of the imagination, but I dig the Olga Bread!

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