Michael Pollan Interview
Mar 5, 2008 general food, sustainable agriculture
I think we local St. Louis Food Bloggers forgot to point you to this brief New York times interview with Michael Pollan.
Tags: Michael Pollan
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From the mountains of Panama and Ethiopia, to the urban-jungles of Portland and Chicago, journalist Michaele Weissman takes us behind the scenes for a look at the world of third-wave specialty coffee. How did we get to Starbucks, and where we go from here?
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