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- 10th Street Italian
- 222 Artisan Bakery
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- Niche Restaurant
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- Rooster
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- Stellina Pasta Cafe
- Tin Can Tavern
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Currently Reading
The Making of a Chef: Mastering Heat at the Culinary Institute
By Michael Ruhlman
A home cook wanting to get better, Michael Ruhlman wiggles his way into an abbreviated Culinary Institute of America course load and details the experience of what students go through on the path to graduation. (Yes I know, how have I not read this? -
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2 Responses to “Food Trivia”
I think I might be getting a group together to go to this. thanks for the info!
By Stephanie on Mar 13, 2008
uh…i have a table of 10..thank you very much.
By Annie on Mar 13, 2008