Comments on: How ’bout the color and texture between that 12th and 13th rib?

Comments on: How ’bout the color and texture between that 12th and 13th rib? http://www.stlbites.com/2008/03/13/how-bout-the-color-and-texture-between-that-12th-and-13th-rib/ st. louis food blog Tue, 07 Feb 2012 01:57:16 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Dan D. http://www.stlbites.com/2008/03/13/how-bout-the-color-and-texture-between-that-12th-and-13th-rib/comment-page-1/#comment-617 Dan D. Fri, 14 Mar 2008 14:55:20 +0000 http://www.stlbites.com/2008/03/13/how-bout-the-color-and-texture-between-that-12th-and-13th-rib/#comment-617 ...Athol, Kan... I can't help it, it's my obligation as a Mizzou alum to say "Is there any other kind of Kansan?" …Athol, Kan…

I can’t help it, it’s my obligation as a Mizzou alum to say “Is there any other kind of Kansan?”

]]> By: cheshirekev http://www.stlbites.com/2008/03/13/how-bout-the-color-and-texture-between-that-12th-and-13th-rib/comment-page-1/#comment-616 cheshirekev Fri, 14 Mar 2008 05:24:34 +0000 http://www.stlbites.com/2008/03/13/how-bout-the-color-and-texture-between-that-12th-and-13th-rib/#comment-616 <a href="http://i270.photobucket.com/albums/jj92/cheshirekev77/IMG_0358.jpg" rel="nofollow"><img width="450" src= "http://i270.photobucket.com/albums/jj92/cheshirekev77/IMG_0358.jpg" /></a>

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