More Bacon
Mar 15, 2008 general food
Right back at you Ian…
This is absolutely disgusting and I have no comment
[via Accidental Hedonist - Bacon Flavoured Vodka via YesButNoButYes via Brownie Points]
Recent Comments
- Bill Burge:That is the dip proudly displa
- Dan D.:And is that an actual photo of
- Dan D.:I suck at the internet: htt
- Dan D.:I'm familiar with the GFCF die
- David:Farmhaus is a winner. I've be
- Mac:Had I read this post before go
- Alex:Sounds more like customers tha
- Tim:Hey Bill! Just wanted to let y
- Andy Hurni:Thanks, Keep up the Good work
- Mike Sweeney:...in bed.
Recent Post
- Taking the Edge off E-Ville
- American Fast Food, Harbinger of Weird
- St. Louis Earth Day Festival This Sunday
- A Farmhaus Dinner Menu
- Nothing’s gonna ever keep me down
- Useless Cooking Tip #2: Fast Soaking Beans
- Lunch Dilemma?
- Connecting the Dots
- #stl Twits
- Get it Fresh: Intelligentsia Zirikana @ Whole Foods
Archives
- July 2010
- May 2010
- April 2010
- February 2010
- January 2010
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- December 2006
- November 2006
Currently Reading
From the mountains of Panama and Ethiopia, to the urban-jungles of Portland and Chicago, journalist Michaele Weissman takes us behind the scenes for a look at the world of third-wave specialty coffee. How did we get to Starbucks, and where we go from here?
March 16th, 2008 at 9:36 am
I bookmarked that a while back. I want to try it!! Seriously. I’m thinking it could enhance a bloody mary like whoa.