Chai Chocolate
Apr 22, 2008 general food, groceries
Adding to the list of weird chocolate bars that maybe shouldn’t taste good but become increasingly addictive I bring you Dagoba Chai.
Made of milk chocolate, crystallized ginger, and spices; sure you can hardly taste the chai because of the ginger; sure it has a slightly floral taste that borders on soapy; sure it’s texture is a little off with an almost chalky quality due I guess to the milk powder in the ingredient list; but still I can’t help but love this strange tasting chocolate bar which maybe means I should suck on some Dove lollipops or something.
From the mountains of Panama and Ethiopia, to the urban-jungles of Portland and Chicago, journalist Michaele Weissman takes us behind the scenes for a look at the world of third-wave specialty coffee. How did we get to Starbucks, and where we go from here?
April 22nd, 2008 at 10:10 am
i know how you feel. Simon got me hooked on Berkshire Bark (http://www.berkshirebark.com) They come in mocha buzz, tropical heat, white lightning and midnight harvest.
I particularly like the mocha buzz and tropical heat. I’m usually a purist when it comes to chocolate but I can’t stop eating these if they are in my presence.