Comments on: I really don’t know… http://www.stlbites.com/2008/05/15/i-really-dont-know/ st. louis food blog Tue, 07 Feb 2012 01:57:16 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: An Overlooked Effort | Saint Louis Mo. Entertainment and Attractions http://www.stlbites.com/2008/05/15/i-really-dont-know/comment-page-1/#comment-2686 An Overlooked Effort | Saint Louis Mo. Entertainment and Attractions Wed, 17 Jun 2009 09:18:50 +0000 http://www.stlbites.com/2008/05/15/i-really-dont-know/#comment-2686 [...] I really don’t know… [...] [...] I really don’t know… [...]

]]> By: pecan encrusted chicken http://www.stlbites.com/2008/05/15/i-really-dont-know/comment-page-1/#comment-981 pecan encrusted chicken Tue, 15 Jul 2008 21:49:03 +0000 http://www.stlbites.com/2008/05/15/i-really-dont-know/#comment-981 [...] [...] [...] [...]

]]> By: glazed carrots http://www.stlbites.com/2008/05/15/i-really-dont-know/comment-page-1/#comment-799 glazed carrots Tue, 20 May 2008 13:03:05 +0000 http://www.stlbites.com/2008/05/15/i-really-dont-know/#comment-799 [...] [...] [...] [...]

]]> By: Kathy Becker http://www.stlbites.com/2008/05/15/i-really-dont-know/comment-page-1/#comment-796 Kathy Becker Sun, 18 May 2008 13:00:41 +0000 http://www.stlbites.com/2008/05/15/i-really-dont-know/#comment-796 We had an intern this past semester from the Clyde C. Miller school culinary program. I would recommend to other restaurant owners and chefs on this board to look into that. She was as good as any L'Ecole student we've had. We had an intern this past semester from the Clyde C. Miller school culinary program.
I would recommend to other restaurant owners and chefs on this board to look into that. She was as good as any L’Ecole student we’ve had.

]]> By: Annie http://www.stlbites.com/2008/05/15/i-really-dont-know/comment-page-1/#comment-788 Annie Fri, 16 May 2008 13:08:20 +0000 http://www.stlbites.com/2008/05/15/i-really-dont-know/#comment-788 What a nice gesture that would be. Too bad most chefs don't have enough time to spend with their own children let alone volunteer. If there were just more hours in the day! What a nice gesture that would be. Too bad most chefs don’t have enough time to spend with their own children let alone volunteer. If there were just more hours in the day!

]]> By: Idea4You http://www.stlbites.com/2008/05/15/i-really-dont-know/comment-page-1/#comment-787 Idea4You Fri, 16 May 2008 06:12:10 +0000 http://www.stlbites.com/2008/05/15/i-really-dont-know/#comment-787 While you were critical of the menu choices those tech school kids presented, you also offered strong encouragement. Maybe you and perhaps a few of your chef friends should volunteer, as mentors, between now and the next Cook-Off. Your suggestions would improve their offerings and their knowledge, you would help all of them become winners, and the St. Louis restaurant industry would win, too! While you were critical of the menu choices those tech school kids presented, you also offered strong encouragement.

Maybe you and perhaps a few of your chef friends should volunteer, as mentors, between now and the next Cook-Off.

Your suggestions would improve their offerings and their knowledge, you would help all of them become winners, and the St. Louis restaurant industry would win, too!

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