I Second Barney’s BBQ
May 27, 2008 St. Louis, missouri, restaurants
Growing up in Ballwin, each year the days between Memorial Day and Labor Day were not just a little brighter because of the lack of school, the pool, and Spy Hunter, they were brighter because of the enticing scent of smoking meats wafting out from the shack (I think it’s actually an old garage) that is Barney’s BBQ.
Located just West of Clarkson on Manchester Road in Ellisville, I passed it myself Saturday, and after wrestling with the urge to venture inside (we already had lunch plans) I came home to see Bonwich’s recommendation which I will now second–strongly.
Barney’s is rich with personal nostalgia for many a West Countian and I can personally remember many a night where my parents would drag us over to sit outside on the park benches next to the shack that comprise about 90% of the available seating.
As I understand the story, Barney’s is/was only open during summer because the families children would work there during summer to have money for college. If the flavor is any indication I imagine they can afford some pretty good schools, but whatever the reason, for a few months each year they serve up some of the best vinegar-based barbecue in St. Louis.
Don’t go here looking for pork ribs though. They have only giant beef ribs with protruding bones so large they remind me of something the Flintstones would eat.
And don’t miss the pumpkin cake sprinkled liberally with powdered sugar. It’s just not the same without a slice (or two as I used to do).
Barney’s BBQ, 16011 Manchester Road. Ellisville, MO, (636) 227-2300
EDIT: Joe Bonwich thinks they do have pork ribs. Let me know if you see they do–maybe they were just out when I went last year. Here’s to hoping I am!
Tags: Barney's BBQ, Ellisville, Joe Bonwich
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May 28th, 2008 at 7:54 am
I remember going to Barney’s all the time as a kid too. Really great stuff! Do they still use that paper “tent” wrapping for the slab of ribs?
June 8th, 2008 at 3:35 pm
I grew up down the street from the famed Barney’s BBQ (last house on the left). I was plagued with the aroma of the “ole hickory pit” as I mowed lawns in the neighborhood. I was my lunch stand throughout the summer months. Additionally, I attend the nursery school that was/is next door. Barney (yes, the gentleman himself) would cook lunch once a week for us. The Toone family know owns the restaurant. Ms. Toone, was a favorite art teacher of mine throughout high school and a incredible photographer herself. Oh, yeah – I will also recommend Barney’s try the BEANS!!!
June 23rd, 2009 at 9:07 pm
I lived in Ballwin for 5 years ane old discovered Barneys after taking another job and coming back to work on my house on the weekends. The best entree is not on the menu. The rib tips. basically it is smoked loin with minimal bone. It is great and the portions are enormus if they have them. Ask, it is so worth it. If not the ribs are grrrreat. My favorite smoked meat that did not come from Bobby-Q’s in Cookville TN. I am going back for a bbq in Ballwin in 2 weeks and plan on stoping in for some smoked meat at Barneys. I cannot wait.
July 21st, 2009 at 12:45 pm
Barney’s has Ribs. They are spareribs which are much bigger than baby back or loin back ribs. Spareribs come from the part of the pig below the bacon that is why they are so flavorful and juicy!