Event: Slow Food Lambstravaganza
I’m robbing the Slow Food St. Louis description because, well, I wrote it. It’s coming up quick, and it’s sure to sell out so you might want to move quick. In the stories from previous years I’ve heard words like “kidneys” and “lamb sweet breads” meaning my words are simply: “hell yeah!”
Lambstravaganza - A dinner to benefit Slow Food St. Louis
Lambstravaganza is a multi-course dinner generously prepared for the third year running by Chef Tim Grandinetti. This year he has also enlisted additional help and will bring with him three more of St. Louis best chefs: Lou Rook III (Annie Gunn’s), Dave Owens and Margaret Kelly (Bissinger’s Chocolate), and Kevin Nashan (Sidney Street Cafe). The family-style meal will feature grass-fed lamb and free-range eggs produced by our Prairie Grass Farms hosts, Dave and Barb Hillebrand, as well as other Missouri products. Wine pairings will be provided with each course by Les Bourgeois and beer will also be provided by Schlafly.Prior to dinner Dave Hillebrrand will give a walking tour of the farm for those interested.
Who: Slow Food St. Louis
What: Lambstravaganza
When: Sunday June 8, 2008, 2-6 p.m.
Where: Prairie Grass Farms, 230 Manley Road, New Florence, MO 63363
Go to slowfoodstl.org for ticketing information
One Response to “Event: Slow Food Lambstravaganza”
sucks that I’m on call that weekend. I’d love to go. If I can convince one of my nurses to take call for me…we’re thare! (said with twang)
By Annie on May 29, 2008