Strawberries + Beer = YouTube
Jun 3, 2008 cooking
Q: What happens when you get home from work early and you begin drinking and eating strawberries as the start to your weekend?
A: You start making incredibly lame videos that offer little value and make your wife think you’re stranger than even she had initially believed.
The Forschner isn’t necessary but a serrated paring knife is more useful than you’d ever imagine because it mimics sharpness far longer than actually having a wicked sharp knife (which is obviously better). I really like Forschner knives though because they are insanely cheap meaning they’re almost disposable. Plus, they are relatively soft knives which means they are easy to sharpen so that you can learn how on the disposable knife before moving on to the coveted Misono UX-10.
As an aside I wasn’t going to post this because it makes me look like an idiot, but hey, it’s like bonding with the readership no?
From the mountains of Panama and Ethiopia, to the urban-jungles of Portland and Chicago, journalist Michaele Weissman takes us behind the scenes for a look at the world of third-wave specialty coffee. How did we get to Starbucks, and where we go from here?
June 3rd, 2008 at 12:52 pm
Is that your greyhound mix?! Your dogs are awesome!
Strawberries are cool, too.
June 3rd, 2008 at 1:11 pm
you should do one of these weekly.
June 3rd, 2008 at 1:16 pm
Yeah, they’re both sitting back there in the doorway completely confused…and I don’t think I have a weekly amount of useless information to offer.
June 4th, 2008 at 1:22 am
Absolutely hysterical. Makes me glad I don’t have a video camera.
But you know what, I’m going to try it next time I get strawberries!
June 4th, 2008 at 11:37 am
[...] Bill Burge wrote a fantastic post today on “Strawberries + Beer = YouTube”Here’s ONLY a quick extractAs an aside I wasn’t going to post this because it makes me look like an idiot, but hey, it’s like bonding with the readership no? (more…) Post from: stlbites.com. Strawberries + Beer = YouTube. Tags: rediculous drunken cooking tips. [...]
February 16th, 2010 at 2:17 am
[...] Two years ago, in a night of cooking and drinking, a YouTube video was born [...]