Comments on: Last Week at the Market – Farrar Out Farm http://www.stlbites.com/2008/06/18/last-week-at-the-market-farrar-out-farm/ st. louis food blog Tue, 07 Feb 2012 01:57:16 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Bill Burge http://www.stlbites.com/2008/06/18/last-week-at-the-market-farrar-out-farm/comment-page-1/#comment-922 Bill Burge Tue, 24 Jun 2008 20:03:19 +0000 http://www.stlbites.com/2008/06/18/last-week-at-the-market-farrar-out-farm/#comment-922 We had a reservation at Mayan Cafe but we cancelled it for Corbett's because we just didn't have time to hit it. We went to Corbett's, Proof on Main, Havana Rumba, and North End Cafe. We loved Louisville though and we will definitely be going back to hit more restaurants. We had a reservation at Mayan Cafe but we cancelled it for Corbett’s because we just didn’t have time to hit it.

We went to Corbett’s, Proof on Main, Havana Rumba, and North End Cafe.

We loved Louisville though and we will definitely be going back to hit more restaurants.

]]> By: Tempered Woman http://www.stlbites.com/2008/06/18/last-week-at-the-market-farrar-out-farm/comment-page-1/#comment-919 Tempered Woman Tue, 24 Jun 2008 14:57:19 +0000 http://www.stlbites.com/2008/06/18/last-week-at-the-market-farrar-out-farm/#comment-919 If you have the time~ I'd also recommend the Mayan Cafe on East Market: http://themayancafe.com/ Incredibly well prepared food. We miss and crave it all the time. Proof is another one of our favorites. Enjoy your trip! If you have the time~ I’d also recommend the Mayan Cafe on East Market:
http://themayancafe.com/
Incredibly well prepared food. We miss and crave it all the time. Proof is another one of our favorites. Enjoy your trip!

]]> By: Bill Burge http://www.stlbites.com/2008/06/18/last-week-at-the-market-farrar-out-farm/comment-page-1/#comment-914 Bill Burge Fri, 20 Jun 2008 01:27:06 +0000 http://www.stlbites.com/2008/06/18/last-week-at-the-market-farrar-out-farm/#comment-914 Our Louisville picks would appear to be Corbett's and Proof on Main. I ate at Lilly's a few years ago actually. Our Louisville picks would appear to be Corbett’s and Proof on Main.

I ate at Lilly’s a few years ago actually.

]]> By: Josef http://www.stlbites.com/2008/06/18/last-week-at-the-market-farrar-out-farm/comment-page-1/#comment-911 Josef Thu, 19 Jun 2008 20:24:52 +0000 http://www.stlbites.com/2008/06/18/last-week-at-the-market-farrar-out-farm/#comment-911 Got some scapes at TG, as well as some chard. Melt a leetle butter, saute the scapes and some diced onion, dump in the chard and braise for, I dunno, 20 minutes or so until the chard is somewhat wilted. Yum! Mark had an entire 2 sausages left when I got there. Even his salsiccia (garlic, fennel and some spices) manages a depth of flavor I rarely find. I lived in Louisville a really long time ago. Still have some friends there -- they say great things about Lilly's restaurant: http://www.lillyslapeche.com/ Got some scapes at TG, as well as some chard. Melt a leetle butter, saute the scapes and some diced onion, dump in the chard and braise for, I dunno, 20 minutes or so until the chard is somewhat wilted. Yum!

Mark had an entire 2 sausages left when I got there. Even his salsiccia (garlic, fennel and some spices) manages a depth of flavor I rarely find.

I lived in Louisville a really long time ago. Still have some friends there — they say great things about Lilly’s restaurant: http://www.lillyslapeche.com/

]]> By: KBO http://www.stlbites.com/2008/06/18/last-week-at-the-market-farrar-out-farm/comment-page-1/#comment-910 KBO Thu, 19 Jun 2008 20:06:08 +0000 http://www.stlbites.com/2008/06/18/last-week-at-the-market-farrar-out-farm/#comment-910 I would say brussel sprouts are a close second only to asparagus as fave veggie. I used to hate them, but started eating them roasted a year or so ago and they are awesome. I would say brussel sprouts are a close second only to asparagus as fave veggie. I used to hate them, but started eating them roasted a year or so ago and they are awesome.

]]> By: Steve Atkinson http://www.stlbites.com/2008/06/18/last-week-at-the-market-farrar-out-farm/comment-page-1/#comment-908 Steve Atkinson Thu, 19 Jun 2008 13:54:18 +0000 http://www.stlbites.com/2008/06/18/last-week-at-the-market-farrar-out-farm/#comment-908 Glad to see someone else's favorite vegetable is Brussel sprouts. It makes me less lonely. Glad to see someone else’s favorite vegetable is Brussel sprouts. It makes me less lonely.

]]> By: Julie http://www.stlbites.com/2008/06/18/last-week-at-the-market-farrar-out-farm/comment-page-1/#comment-907 Julie Thu, 19 Jun 2008 13:32:21 +0000 http://www.stlbites.com/2008/06/18/last-week-at-the-market-farrar-out-farm/#comment-907 Bardstown has a great farmer's market, it's alittle south of Louisville. Super Arm's Museum downtown too. Garlic Scapes are very easy to work with, normally I cut them into bite size pieces and throw them in a pan with rosemary and potatoes or roasting chicken. They have the texture of haricot verte with a garlic flavor. Check to make sure the root end is not tough (ala asparagus). Andy Ayres brought great heads of broccoli and some asparagus to dinner last night. Got some black raspberries from Ellen and scored 10# of blueberries at Persimmon Hills on the southwestern edge of MO. last Sat. Indeed fresh chicken is a wonderful thing, Bryan and Christina's chickens are wonderful, it's nice to have a source for great chicken livers too. Snow Peas, Sugar Snaps and Shell Peas were fairly prevelant and trully sweet. We were eating the snow peas raw at market. Carrots were tender and sweet, beets and tiny turnips roasted up quickly in the cast iron pan thrown on the BBQ.....makes the kitchen so much cooler to roast outside. Bardstown has a great farmer’s market, it’s alittle south of Louisville. Super Arm’s Museum downtown too.

Garlic Scapes are very easy to work with, normally I cut them into bite size pieces and throw them in a pan with rosemary and potatoes or roasting chicken. They have the texture of haricot verte with a garlic flavor. Check to make sure the root end is not tough (ala asparagus).

Andy Ayres brought great heads of broccoli and some asparagus to dinner last night. Got some black raspberries from Ellen and scored 10# of blueberries at Persimmon Hills on the southwestern edge of MO. last Sat.
Indeed fresh chicken is a wonderful thing, Bryan and Christina’s chickens are wonderful, it’s nice to have a source for great chicken livers too.
Snow Peas, Sugar Snaps and Shell Peas were fairly prevelant and trully sweet. We were eating the snow peas raw at market.
Carrots were tender and sweet, beets and tiny turnips roasted up quickly in the cast iron pan thrown on the BBQ…..makes the kitchen so much cooler to roast outside.

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