Josh Galliano at the Beard Banquet
Jun 27, 2008 St. Louis, chefs, missouri
In the better late than never file (because I was asking permission to use these pictures and didn’t see I got the okay), here’s Josh Galliano’s spread at the James Beard House when he went a few weeks ago for the James Beard Awards banquet.
His dish was Braised Pork Belly with Pickled Peach Salad, Molasses-Glazed Scarlet turnips, and Peach Butter.
He’s told me a lot about the weekend, and you too can get a glimpse of his experience by reading about the event in Josh’s letter to Joe Bonwich on his blog Off the Menu.
photos courtesy the ulterior epicure.
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