If you were cool…
Jul 21, 2008 St. Louis, events, slow food
you would be at Mad Art Gallery this Saturday for Slow Food St. Louis’s annual fund raiser, The Art of Food.
Full event details are at artoffood.org though what you’ll really want to know is who the chefs are:
Debbie Sultan & Matt Herren - 222 Artisan Bakery and Goshen Coffee
Joshua Galliano - An American Place
Lou Rook - Annie Gunn’s
Mark Curran - Araka
David Bailey - Bailey’s Chocolate Bar and Rooster
Kevin Willmann - Erato on Main
Eric Brenner - Moxy Bistro
Gerard Craft - Niche
Matt Bessler - Schlafly Bottleworks
Kevin Nashan - Sidney Street Cafe
Mathew Rice - Veruca
and possibly more to come…
Tags: 222 Artisan Bakery, An American Place, Annie Gunn's, Araka, Art of Food, Bailey's Chocolate Bar, David Bailey, Debbie Sultan, Erato on Main, Eric Brenner, Gerard Craft, Goshen Coffee, Joshua Galliano, Kevin Nashan, Kevin Willmann, Lou Rook, Mathew Rice, Matt Bessler, Matt Herren, Moxy Bistro, Niche, Rooster, Schlafly Bottleworks, Sidney Street Cafe, Veruca
July 21st, 2008 at 7:19 pm
Do you know if there will be any vegan dishes available? I’ve had some friends ask….
Thanks!
July 22nd, 2008 at 12:52 am
Mark Curran was initially planning to do a Tomato salad. I’m calling him tomorrow to iron out his exact item so I’ll know more tomorrow. Mostly though the guys are all pretty stoked about pork this year and, try as I might to steer them away from all using the same protein, it’s looking to be a bit of a pork throw down.