Slow Food Art of Food Menu
Jul 24, 2008 St. Louis, chefs, missouri
This is why you want to buy tickets for Art of Food
222 Artisan Bakery / Goshen Coffee – Debbie Sultan / Matt Herren
- 222 Artisan breads in roll form: bacon, brioche, and sun dried tomato olive and feta
- Goshen-roasted Costa Rican pour-over drip coffee
Bailey’s Chocolate Bar / Rooster – Robin Murphy
- Fruitland roast beef sandwich with red onion marmalade and herbed Heartland Creamery goat cheese on a housemade roll
- Bailey’s buttercream chocolate bar cake
An American Place – Joshua Galliano
- Prairie Grass Farms lamb and foie gras ballotine, apple mustard, chickpea salad, saba
Annie Gunn’s – Lou Rook III
- Duroc pork belly confit on Companion brioche roll with Atomic horseradish mustard and house made local peach chutney
Araka – Mark Curran
- Prairie Grass Farms housemade sausages
- Local heirloom tomato salad
Erato on Main – Kevin Willmann
- House smoked Guthrie Farms chicken with local vegetable chow chow
Local Harvest Grocery – Clara Moore
- Housemade hummus served on local cucumber circles and local tomatoes tossed with fresh pesto and served on Companion crostinis
Moxy Bistro – Eric Brenner
- Duck breast with grilled peaches
Niche – Gerard Craft
- Slow-roasted Greenwood Farms pork butt sandwiches with brussel sprout slaw on Companion bread
Schlafly Bottleworks – Matt Bessler
- Schlafy “Gardenworks” beet and Arugula salad
- Troutdale Farms smoked Trout Mousse with English cucumber cups
- Bacon-wrapped Hinkebein Hills Farm smoked pork tenderloin with Schlafy pale ale raspberry BBQ sauce
Sidney Street Café – Kevin Nashan
- Hinkebein Hills Farm smoked pork butt with cornmeal “toast”, Eilerman Brothers peach bbq glaze, Claverach Farm greens and pickled peaches
- On the Wind Farms watermelon gazpacho with jumbo lump crab
Veruca – Mathew Rice
- Local peach and lavender trifles
Tags: 222 Artisan Bakery, An American Place, Annie Gunn's, Araka, Art of Food, Bailey's Chocolate Bar, David Bailey, Debbie Sultan, Erato on Main, Eric Brenner, Gerard Craft, Goshen Coffee, Joshua Galliano, Kevin Nashan, Kevin Willmann, Lou Rook, Mathew Rice, Matt Bessler, Matt Herren, Moxy Bistro, Niche, Rooster, Schlafly Bottleworks, Sidney Street Cafe, Veruca
From the mountains of Panama and Ethiopia, to the urban-jungles of Portland and Chicago, journalist Michaele Weissman takes us behind the scenes for a look at the world of third-wave specialty coffee. How did we get to Starbucks, and where we go from here?
July 24th, 2008 at 9:07 pm
Ahhh….did someone say “peach” season?
July 24th, 2008 at 9:27 pm
brugula salad & brout bousse
Ah…typo or did I miss something???
July 24th, 2008 at 10:58 pm
I thought it was pork season.
And Bill, I thought I called dibs on using Dave’s lamb.
July 24th, 2008 at 11:39 pm
Every season is pork season!
July 25th, 2008 at 7:02 am
Typo, yes. I was just trying to get that up before I ran off to track down my compostable plates.
July 25th, 2008 at 9:41 am
Bring it on! And don’t even thinking about bidding against me on the Letterpress Pig/Chicken screenprint (ELLIE!
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July 25th, 2008 at 2:59 pm
I’m excited, not only about the menu, but also about meeting all you folks. I will be the big dude bussing tables and taking out the trash
July 25th, 2008 at 3:13 pm
I am so uncool. I am going to a freaking dinner that starts a 4pm. 4pm!!!
July 25th, 2008 at 4:26 pm
I was uncool, as well. Until, I decided to excuse myself from a wedding and attend something a bit more cooler!
July 25th, 2008 at 5:09 pm
Dan, that just means you have time to do both.
July 25th, 2008 at 9:22 pm
Aw, Dan you’re like those old people in the commercial where they start singing (to the tune of The Village People’s YMCA) “It’s fun to eat at 4:30 PM!”
July 27th, 2008 at 12:27 am
Ellie,
I don’t need any more reminders that I’m getting old. Having a kid and buying a minivan is doing that for me just fine.
May 14th, 2011 at 7:27 pm
Ellie, What commercial was that song from, do you remember? We have been trying to think of it, I googled the words and got here!!
Thanks