Comments on: Notes http://www.stlbites.com/2008/10/05/notes/ st. louis food blog Sun, 21 Mar 2010 03:52:12 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: mister http://www.stlbites.com/2008/10/05/notes/comment-page-1/#comment-1094 mister Tue, 07 Oct 2008 02:02:08 +0000 http://www.stlbites.com/?p=1029#comment-1094 I used a recipe from The Apprentice this weekend; boned leg of lamb with a crust of breads crumbs, parsley, garlic, shallot-which I didn't have on hand so I used some red onion-and enough olive oil to moisten. Good stuff and easy. I served it with gratin of eggplant, rough cut tomato and onion, and mashed potatoes. I also baked two loaves of prosciuto bread which was excellent with a simple salad of bitter greens, walnut oil and white wine vinegar. Anyone who likes The Apprentice by Pepin should also check Pierre Franey's memoir. I used a recipe from The Apprentice this weekend; boned leg of lamb with a crust of breads crumbs, parsley, garlic, shallot-which I didn’t have on hand so I used some red onion-and enough olive oil to moisten. Good stuff and easy. I served it with gratin of eggplant, rough cut tomato and onion, and mashed potatoes. I also baked two loaves of prosciuto bread which was excellent with a simple salad of bitter greens, walnut oil and white wine vinegar.

Anyone who likes The Apprentice by Pepin should also check Pierre Franey’s memoir.

]]> By: Finchy http://www.stlbites.com/2008/10/05/notes/comment-page-1/#comment-1093 Finchy Mon, 06 Oct 2008 22:21:35 +0000 http://www.stlbites.com/?p=1029#comment-1093 I just finished reading The Apprentice and couldn't resist every chapter saying to Brian, "did you know that he..." Very interesting. He is having an appearance/book signing on the 15th of this month. Tickets are free with the purchase of his new book. We had the cheese grits at Revival and ended up having a conversation with Cary about them. My friend is from Tennessee which is apparently where he is ordering them from. We both agree wholeheartedly with you. Yummy! I just finished reading The Apprentice and couldn’t resist every chapter saying to Brian, “did you know that he…” Very interesting. He is having an appearance/book signing on the 15th of this month. Tickets are free with the purchase of his new book.
We had the cheese grits at Revival and ended up having a conversation with Cary about them. My friend is from Tennessee which is apparently where he is ordering them from. We both agree wholeheartedly with you. Yummy!

]]> By: Scott http://www.stlbites.com/2008/10/05/notes/comment-page-1/#comment-1092 Scott Mon, 06 Oct 2008 21:45:49 +0000 http://www.stlbites.com/?p=1029#comment-1092 Bill, my guanciale will be ready in another week and a half and you can be sure I'll give this preparation a go. Yum. Scott Columbia, MO ShowMeEats.com Bill, my guanciale will be ready in another week and a half and you can be sure I’ll give this preparation a go. Yum.

Scott
Columbia, MO
ShowMeEats.com

]]>