Comments on: Lauren, my dear, it is not the brunoise http://www.stlbites.com/2008/11/15/lauren-my-dear-it-is-not-the-brunoise/ st. louis food blog Tue, 07 Feb 2012 01:57:16 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: cooking knife set http://www.stlbites.com/2008/11/15/lauren-my-dear-it-is-not-the-brunoise/comment-page-1/#comment-92648 cooking knife set Fri, 09 Dec 2011 14:40:36 +0000 http://www.stlbites.com/?p=1144#comment-92648 <strong>cooking knife set...</strong> [...]Lauren, my dear, it is not the brunoise | stlbites.com - st. louis food blog of bill burge[...]... cooking knife set…

[...]Lauren, my dear, it is not the brunoise | stlbites.com – st. louis food blog of bill burge[...]…

]]> By: Off the Menu » Blog Archive » Bill Burge’s guide to knife skills http://www.stlbites.com/2008/11/15/lauren-my-dear-it-is-not-the-brunoise/comment-page-1/#comment-1148 Off the Menu » Blog Archive » Bill Burge’s guide to knife skills Tue, 18 Nov 2008 18:21:52 +0000 http://www.stlbites.com/?p=1144#comment-1148 [...] regular readers of Bill Burge’s blog, but for those of you who don’t, he’s got a really interesting and kitchen-geeky description of classic knife cuts out there right now. (I give it three and a half stars ). Tags: Bill Burge, knife skills, [...] [...] regular readers of Bill Burge’s blog, but for those of you who don’t, he’s got a really interesting and kitchen-geeky description of classic knife cuts out there right now. (I give it three and a half stars ). Tags: Bill Burge, knife skills, [...]

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