Comments on: Pappy’s Whole Hog http://www.stlbites.com/2009/02/04/pappys-whole-hog/ st. louis food blog Tue, 07 Feb 2012 01:57:16 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Dan D. http://www.stlbites.com/2009/02/04/pappys-whole-hog/comment-page-1/#comment-1671 Dan D. Thu, 05 Feb 2009 02:08:27 +0000 http://www.stlbites.com/2009/02/04/papys-whole-hog/#comment-1671 Good point, Mac. Especially one that was apparently taking pictures. Good point, Mac. Especially one that was apparently taking pictures.

]]> By: Mac http://www.stlbites.com/2009/02/04/pappys-whole-hog/comment-page-1/#comment-1670 Mac Thu, 05 Feb 2009 00:48:15 +0000 http://www.stlbites.com/2009/02/04/papys-whole-hog/#comment-1670 Dan, don't you find it weird that someone we both know was that close to us, yet didn't bother to say hello? We could have a stalker on our hands... Dan, don’t you find it weird that someone we both know was that close to us, yet didn’t bother to say hello?

We could have a stalker on our hands…

]]> By: Dan D. http://www.stlbites.com/2009/02/04/pappys-whole-hog/comment-page-1/#comment-1668 Dan D. Wed, 04 Feb 2009 22:57:43 +0000 http://www.stlbites.com/2009/02/04/papys-whole-hog/#comment-1668 Agreed, Eric, although I opt for no sauce on the ribs, and sauce on other things. And doubly cool since the proceeds went to Cardinal Glennon today. That was great to see. Agreed, Eric, although I opt for no sauce on the ribs, and sauce on other things. And doubly cool since the proceeds went to Cardinal Glennon today. That was great to see.

]]> By: Mac http://www.stlbites.com/2009/02/04/pappys-whole-hog/comment-page-1/#comment-1667 Mac Wed, 04 Feb 2009 22:54:42 +0000 http://www.stlbites.com/2009/02/04/papys-whole-hog/#comment-1667 Had the pork. It was good. ~theguyinthegreencap Had the pork. It was good.

~theguyinthegreencap

]]> By: Eric http://www.stlbites.com/2009/02/04/pappys-whole-hog/comment-page-1/#comment-1666 Eric Wed, 04 Feb 2009 22:16:47 +0000 http://www.stlbites.com/2009/02/04/papys-whole-hog/#comment-1666 I came in around two and got a pound's worth of it, no line, no problem. MAN, I love that place. It's the kind of barbecue place where it's a serious dilemma whether to eat the ribs plain to taste the rub, or to use one of the sauces, because in any case, it tastes amazing. I came in around two and got a pound’s worth of it, no line, no problem.

MAN, I love that place. It’s the kind of barbecue place where it’s a serious dilemma whether to eat the ribs plain to taste the rub, or to use one of the sauces, because in any case, it tastes amazing.

]]> By: Dan D. http://www.stlbites.com/2009/02/04/pappys-whole-hog/comment-page-1/#comment-1665 Dan D. Wed, 04 Feb 2009 19:41:10 +0000 http://www.stlbites.com/2009/02/04/papys-whole-hog/#comment-1665 You took that? You had to be standing directly behind me. I ate lunch with the guy in the green cap. You took that? You had to be standing directly behind me. I ate lunch with the guy in the green cap.

]]>