Reviewing Reviewing
Mar 17, 2009 general food, restaurants
A restaurant gets a mediocre review, and the critic and reviewing get a well-stated review back (too).
Interesting points are raised in the latter about the change in reviewing as mainstream media competes with new media to get the scoop.
Locally, we could replace Dirt Candy with Mattingly Brewing Company, and gas with beer. Sure, Mattingly wasn’t right to open up and call themselves a brewery before they had beer flowing freely from their taps, but reviewing them before it was doesn’t seem particularly right–or beneficial–either.
Tags: critics, restaurant reviews
From the mountains of Panama and Ethiopia, to the urban-jungles of Portland and Chicago, journalist Michaele Weissman takes us behind the scenes for a look at the world of third-wave specialty coffee. How did we get to Starbucks, and where we go from here?
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