Holy-hell, is this thing the greatest or what?
Apr 13, 2009 St. Louis, missouri, restaurants
Apparently that’s what I thought when I typed but never posted about the Monarch chicken nugget on Halloween of last year. At the time I thought they’d disappear swiftly, but dining there Saturday, some of our companions had them before we arrived. So run–don’t walk–and get yourself a Monarch chicken nugget if you haven’t had one.
They consist of unctuous chicken thigh confit mixed with red bell peppers and I think a little onion that has been breaded, deep fried, and placed into a bowl of a perfectly acidic salsa verde of capers, lemon juice, oil and parsley.
So simple. So delicious.
Tags: chicken nugget, Eat This, Josh Galliano, Monarch, salsa verde
From the mountains of Panama and Ethiopia, to the urban-jungles of Portland and Chicago, journalist Michaele Weissman takes us behind the scenes for a look at the world of third-wave specialty coffee. How did we get to Starbucks, and where we go from here?
April 13th, 2009 at 8:25 am
You know they’re not actually on the menu anymore.
April 13th, 2009 at 10:46 am
I think they are still on the bar menu.
April 13th, 2009 at 11:00 am
Take that stlhops.com!
April 13th, 2009 at 11:22 am
Josh is teaching this tasty morsel in his class at Kitchen Conservatory on April 20th! Ted Kilgore will also be there mixing up some delicious drinks!