stlbites.com – st. louis food blog of bill burge

This Week in stlbites.com Tweets

Apr 17, 2009 general food

• Galliano’s red wattle coppa and Saint Andre cheese… A sweet after work snack. #
• Slow Food St. Louis is participating in a free screening of Food, Inc. Tuesday April 14 @ 7PM @ The Tivoli. More info: http://bit.ly/iFrCM #
• Where others drink water after a run, I shall finish off a bottle of Sinskey. Next: Pi? Good Pie? Local Harvest? What to eat? #
• I’ve been thinking, how will @pistl be carbon offseting PODUS’s lunch today? As a “green” restaurant that’s some serious food miles, no? #
• It’s burger time at Newstead Tower Public House. #
• See, it’s burger time… http://twitpic.com/34wh1 #
• The #stl Green Sheet lists Einstein Bagels as an “Other Fine Restaurant”. WTF? http://twitpic.com/34xpe #
• This + double espresso + iced coffee @ 222 = very caffeinated Bill!!! http://twitpic.com/35tdk #
• The phone calls are rolling in… Morel season is officially upon us. #
• Vegetarian slinger @ Local Harvest http://twitpic.com/35yil #
• Chanterelle > Morel #
• And the Monarch dueling tweets begin… Drink one: apple of my rye #
• Roasted garlic & morel flan persillade, morel caramel, crispy parsley #
• Zataar spiced, tuna stewed peppers, black garlic purée, tuna brandade gnocchi, brown butter & -8 vin #
• Nothing says Easter like hot dogs… http://twitpic.com/3863e #
• How about nachos? http://twitpic.com/38678 #
• The morel mushroom has an incredibly low cost:flavor ratio. They’re just not worth it compared to something like the chanterelle. #
• Two blogs, one day. Who knew I had it in me? Do I dare go for three? http://www.stlbites.com #
• Taqueria la Pasadita now has gorditas. Soft on the inside-perfectly crispy on the out awesome ones! This one is suadero. #
• Okay, this one is suadero… http://twitpic.com/3bikt #
• Thank you Riddle’s for actually toasting your hamburger buns. It shot you onto the stlbites top 5 #stl burgers last night. And the Hopslam! #
• Boston bound in the AM… Thur@ O YA; Fri@ Craigie on Main; Sat@ wander for dinner; Sunday rest for Marathon; Mon@ Oleana. Can’t wait. #
• People should go eat the @cookingkid special tonight. Been pounding the red wattle guanciale he cured for me. About the best I’ve had. #
• My guanciale love affair: RW guanc in Claverach eggs w/ @YellowTreeFarm foraged wild onions and Baetje Goat cheese. So good! #
• Is airport food better outside the US or, are ours the perfect example of America’s generally poor eating habits? #
• Hello New England http://twitpic.com/3etdv #
• Seven courses into O Ya. James Brown playing. Belly full of sake. Fucked up crazy good. #
• I can pick out the worst course of my 16@O Ya, but even it was better than most anything I’ve ever had. Expensive? Yes. Worth it? HELL YES!! #

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