This Week in stlbites.com Tweets
May 8, 2009 general food
- Why did the taqueria I just eat in have Ikea silverware made in China, and the last Chinese place I ate in had silverware made in Mexico? #
- Poached eggs make just about everything better. #
- This is so awesome!!! Go MO! RT @slashfood: Riverfront Times wins for The Pope of Pork #
- So, so cool! RT @gutcheckstl: Riverfront Times’ Kristen Hinman wins James Beard Award for her article, “The Pope of Pork,” on Missouri pork. #
- Lunch@I Love Mr Sushi. 1-Didn’t love it & Mrs. Sushi was cooking 2-she wore plastic gloves 4-sashimi was presliced 5-rice was dry&bland boo! #
- Looking at http://www.grahamelliot.com/ thinking, “this looks pretty damn good”. I need another trip to Chicago. #
- “Local” doesn’t mean anything beyond just that, but is it fair to assume “local meat” at a farmers market implies it’s not from a CAFO? Y/N? #
- As new farmers’ markets crop up to meet local demand, knowing what you’re buying has become a growing concern. Ask questions. Caveat emptor. #
- Drinking the 2005 Columbia Crest Reserve Cabernet Sauvignon #
- Winslow’s Home is on the fast track to being known for their beef brisket. Sold out almost before noon and so damned good! #
- Fascinating! Especially the bit about heat… RT: @gutcheckstl: Harold McGee on whether to snap asparagus: http://bit.ly/hGvdt #
- Well it has been mostly green. RT @twistedthreads: @barbaricgulp you are so making me green with envy! #
Tags: Twitter
From the mountains of Panama and Ethiopia, to the urban-jungles of Portland and Chicago, journalist Michaele Weissman takes us behind the scenes for a look at the world of third-wave specialty coffee. How did we get to Starbucks, and where we go from here?
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