stlbites.com – st. louis food blog of bill burge

This Week in stlbites.com Tweets

May 22, 2009 general food

• Visit http://www.stlmag.com/subscribe and use the promo code FBOOK9! $12 for 12 months. #
• Drinking the 2004 Ojai Syrah Roll Ranch Vineyard #
• Drinking the NV Varichon & Clerc – Privilege Blanc de Blancs #
• Wine tasting at 33 Wine Bar is done so now it’s time to find late night Monday #stl food that’s still tasty. #
• Kingshighway burger @theroyale w/ dj spinning Sonic Youth and Pixies La La Love You. Pretty fine Monday #
• With Jake, Dylan and Mike away for a bachelor party weekend, loyal 33 Wine Bar customer @Ericstl6 will be guest bartending this Fri/Sat. #
• Bacon Salt has arrived at Schnucks http://twitpic.com/5k1vb #
• RT @theroyale: …Royale all summer special: $2.50 drafts on all Missouri beers all day during the week #
• RT @gutcheckstl: News from Monarch: RT @cookingkid: @gutcheckstl doing a farmer’s dinner on June 10 featuring Claverach & root Cellar. #
• It’s Monarch v White Rabbits concert RT @gutcheckstl: Details on Monarch dinner, including menu and wine pairings: http://bit.ly/n9y5n #
• Maplewood is busy today. Couple extra new farms and only 4 more spots available before max capacity per the market master. #
• Broccoli from Ozark Mountain #
• Your restaurant can only be so swank when Bel Biv Devoe’s poison is rockin’ overhead. #
• Celebrating auction win of ‘09 Panama Esmeralda, Coffee Klatch is slashed prices on in-stock auction coffees $27.95 for the ‘08 Es http: … #
• So much cooler when I give the link… http://klatchroasting.zoovy.com/ It’s one of the best coffees I’ve ever tasted. #
• One giant ass red wattle Boston Butt is now awaiting it’s dry rub and smoking in the Burge annex–aka the pork and beer only mini-fridge. #
• Why, oh why, did I have to freeze my entire right side pork loin in two huge pieces instead of cutting chops? How can I cut frozen meat? #
• Eel at Miso last night was the most tender I’ve had in St. Louis. I can’t stop thinking about it actually. #
• Much as I hate the word foodie, my understanding of Twitter is that if people start posting #stlfoodies that it’ll be a searchable term. #
• Don’t forget: Michael Pollan is at the St. Louis County library headqurters tomorrow. #
• I’ll say it again: sure Sandrinas is not the best food in #stl but duck confit & smoked trout sliders till 2am is astonishing in this town #

Tags: Twitter