Event: Farmers’ Dinner at Atlas, August 31
Aug 6, 2009 St. Louis, farming, menus, missouri, restaurants, sustainable agriculture, wine
If you’re not already signed up for the August 31 Iron Chef Battle Royale at Kitchen Conservatory where my friend (or is that soon to be former friend?) Chuck Friedhoff and I pit ourselves against the ass-trouncing duo of Monarch’s Josh Galliano and Sidney Street Cafe’s Kevin Nashan, you should consider heading on over to Atlas where owners Michael Roberts and Jean Donnelly will once again host their annual Farmers’ Dinner (which I sadly keep missing every year).
Though it is subject to change, the menu is after the jump.
Farmers’ Dinner, featuring Berger Bluff Farm
Monday, August 31, 2009 at 6:30
Eggplant Fritters
Farm Egg & Potato Tortilla with Romesco
Gran Vinum “Nessa” Albarino, Rias Biaxas, Spain 2008
Summer Tomato Salad, House Made Ricotta
Amiral Dubroca Blanc, Bordeaux, France 2007
Terrine of Local Trout, Horseradish Cream
Domaine de la Louvetrie, Muscadet Sèvre et Maine, Sur Lie, France 2007
Standing Rib Roast of Hinkebein Pork with Rosemary, Peach Compote, Corn Griddle Cakes
Bouchard Père & Fils Rouge, Bourgogne, France 2006
Spice Souffle with Apple Compote
$65 per person, does not include tax or gratuity
Call Atlas Restaurant for reservations – 367-6800
Tags: Atlas Restaurant, Wine Dinner
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