Comments on: Swineitiative http://www.stlbites.com/2010/01/05/swineitiative/ st. louis food blog Tue, 07 Feb 2012 01:57:16 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Julie http://www.stlbites.com/2010/01/05/swineitiative/comment-page-1/#comment-10222 Julie Mon, 25 Jan 2010 05:20:59 +0000 http://www.stlbites.com/?p=1633#comment-10222 Fox River Carries some Bacon from Washington,Mo. it may be Swiss....anyway that means it's readily available. Fox River Carries some Bacon from Washington,Mo. it may be Swiss….anyway that means it’s readily available.

]]> By: Nate http://www.stlbites.com/2010/01/05/swineitiative/comment-page-1/#comment-9994 Nate Sat, 23 Jan 2010 22:25:30 +0000 http://www.stlbites.com/?p=1633#comment-9994 While not actually in St. Louis, the best bacon I've had without question is a Sugar Cured, Hickory Smoked Peppered Bacon in Swiss, MO (a place south of Hermann, MO). We stop there everytime we head to the wineries. Maybe you could give them a try? <a href="http://www.swissmeats.com" rel="nofollow">Swiss Meats</a> While not actually in St. Louis, the best bacon I’ve had without question is a Sugar Cured, Hickory Smoked Peppered Bacon in Swiss, MO (a place south of Hermann, MO). We stop there everytime we head to the wineries. Maybe you could give them a try? Swiss Meats

]]> By: Julie http://www.stlbites.com/2010/01/05/swineitiative/comment-page-1/#comment-9868 Julie Fri, 22 Jan 2010 18:20:10 +0000 http://www.stlbites.com/?p=1633#comment-9868 Bacon....Ham.... Wine and Cheese Places' website has Syrah and Scotch listed under bacon.? ok. Middendorf carries Nueske slabs The Johnston County Ham aged 3 years was outstanding. Col Newsom is on Publican's menu, as is Quercia...really fun doing a side by side tasting. they served it with goat butter. Side by side tasting is a great way of picking up differences. Bacon….Ham….
Wine and Cheese Places’ website has Syrah and Scotch listed under bacon.? ok.
Middendorf carries Nueske slabs
The Johnston County Ham aged 3 years was outstanding.

Col Newsom is on Publican’s menu, as is Quercia…really fun doing a side by side tasting. they served it with goat butter.

Side by side tasting is a great way of picking up differences.

]]> By: Paul Hayden http://www.stlbites.com/2010/01/05/swineitiative/comment-page-1/#comment-9515 Paul Hayden Sat, 16 Jan 2010 02:20:07 +0000 http://www.stlbites.com/?p=1633#comment-9515 Bill, Next week our featured bacon will be Scott's Jowl Bacon....should arrive on Wednesday. Bill,
Next week our featured bacon will be Scott’s Jowl Bacon….should arrive on Wednesday.

]]> By: Patrick Horine http://www.stlbites.com/2010/01/05/swineitiative/comment-page-1/#comment-9361 Patrick Horine Wed, 13 Jan 2010 04:12:29 +0000 http://www.stlbites.com/?p=1633#comment-9361 We'll start production on some different bacons over the next month, the bellies (pork & lamb) are just starting to come in and the new smoker is getting properly seasoned. I'll be posting the varieties as they're available, if you all want to try some, let me know and I'll donate it to the bacon cause. We’ll start production on some different bacons over the next month, the bellies (pork & lamb) are just starting to come in and the new smoker is getting properly seasoned. I’ll be posting the varieties as they’re available, if you all want to try some, let me know and I’ll donate it to the bacon cause.

]]> By: Beer http://www.stlbites.com/2010/01/05/swineitiative/comment-page-1/#comment-9216 Beer Sat, 09 Jan 2010 18:37:13 +0000 http://www.stlbites.com/?p=1633#comment-9216 Is it beer 30, yet? I'm ready to crack open a nice bottle of Sierra Nevada Celebration Ale! Is it beer 30, yet? I’m ready to crack open a nice bottle of Sierra Nevada Celebration Ale!

]]> By: Steve Atkinson http://www.stlbites.com/2010/01/05/swineitiative/comment-page-1/#comment-9110 Steve Atkinson Wed, 06 Jan 2010 23:42:12 +0000 http://www.stlbites.com/?p=1633#comment-9110 I can donate bacon from Greenwood Farms Berkshire pigs. I can donate bacon from Greenwood Farms Berkshire pigs.

]]> By: Paul Hayden http://www.stlbites.com/2010/01/05/swineitiative/comment-page-1/#comment-9094 Paul Hayden Wed, 06 Jan 2010 14:38:08 +0000 http://www.stlbites.com/?p=1633#comment-9094 I will contact Scott's and we will give it a try. I will contact Scott’s and we will give it a try.

]]> By: Josh Galliano http://www.stlbites.com/2010/01/05/swineitiative/comment-page-1/#comment-9079 Josh Galliano Wed, 06 Jan 2010 05:51:27 +0000 http://www.stlbites.com/?p=1633#comment-9079 i'm bringing in different country ham's, as needed. we started with Burger's attic aged, now on to Benton's. I was going to go for Colonel Newsom's next or a double smoked from Paducah. I'll pick up bacon each time if you are interested. i’m bringing in different country ham’s, as needed. we started with Burger’s attic aged, now on to Benton’s. I was going to go for Colonel Newsom’s next or a double smoked from Paducah. I’ll pick up bacon each time if you are interested.

]]> By: Mac http://www.stlbites.com/2010/01/05/swineitiative/comment-page-1/#comment-9048 Mac Tue, 05 Jan 2010 22:33:49 +0000 http://www.stlbites.com/?p=1633#comment-9048 at $3/lb that's not a bad deal for the scott's country jowl bacon. at $3/lb that’s not a bad deal for the scott’s country jowl bacon.

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