Archive for the ‘chefs’ Category
Thursday, July 3rd, 2008
The folks over at ToastedRav.com threw up a new Raiding the Kitchen for Niche and what did Gerard Craft offer them as Recipe of the Day?
Slow Roasted Pork Cheek.
Here's to a run on local pork cheeks.
Posted in St. Louis, chefs, restaurants | 3 Comments »
Friday, June 27th, 2008
Not to be confused with the famous version, at Erato on Main last night, while Kevin Willmann was away at the STL Mag A-List awards claiming his Reason to Take a Drive victory, sous chef Jon Olson was serving up Gulf Pompano en Papillote with shaved fennel, local baby onions, ...
Posted in Illinois, chefs, restaurants | 4 Comments »
Friday, June 27th, 2008
In the better late than never file (because I was asking permission to use these pictures and didn't see I got the okay), here's Josh Galliano's spread at the James Beard House when he went a few weeks ago for the James Beard Awards banquet.
His dish was Braised Pork Belly ...
Posted in St. Louis, chefs, missouri | No Comments »
Friday, June 13th, 2008
This weekend at Erato on Main Kevin Willmann is trying to win some sort of Kona Kampachi contest and will be serving what he once called "assuming fish with unassuming fish." At least he called it that to me.
Not a fan of the duo overall "because one always upstages ...
Posted in Illinois, chefs, restaurants | 1 Comment »
Friday, June 13th, 2008
richardblais.net that is.
It's still under construction but there are some cool shots of some of his food worth checking out if you too were routeing for him.
It's got an incredibly odd meloncholly tune playing that doesn't jive with the food at all which I can only assume is because of ...
Posted in chefs, general food | 1 Comment »
Monday, June 9th, 2008
[flickr]photo:2562939863[/flickr]
practically duplicating my slowfoodstl.org post...
It was a long day of oppressive heat and ferocious winds that have left me too drained to really comment at the moment, but in the end the food was great, the hospitality was incredible, and we all walked away convinced that the Hillebrand's live on ...
Posted in chefs, farming, missouri | 1 Comment »
Thursday, May 8th, 2008
You know how good Bobby Flay is?
So good, apparently, he can be in two places at once.
He's supposed to be on KTRS speaking to Catherine Neville and McGraw at 11:00AM which you can stream here.
But then he's also supposed to be on KWMU's St. Louis on the Air speaking with ...
Posted in St. Louis, chefs, missouri | 2 Comments »
Tuesday, May 6th, 2008
Don't miss the Grant Achatz article in the New Yorker about his single-minded focus to fight his tongue cancer and maintain his sense of taste.
Posted in chefs | No Comments »
Thursday, May 1st, 2008
Tofu Steak Marinated in Beef Fat with Green Curry
I didn't get a chance to comment on last week's episode and I wanted to because I'm sorry but that tofu thing actually sounded really good.
Of everything I've ever seen made on Top Chef that was the one dish that for me ...
Posted in Television, chefs, general food | 4 Comments »
Thursday, May 1st, 2008
Next week it looks like we get some more uptight-bitch vs Filipino smack-downs, and while that should be pretty entertaining, this week we got another relatively stupid episode of Top Chef.
Not being an Oprah supporter I didn't know who Art Smith was prior to tonight, but I have to ...
Posted in Television, chefs | 1 Comment »
