Archive for the ‘chefs’ Category
Thursday, May 8th, 2008
You know how good Bobby Flay is?
So good, apparently, he can be in two places at once.
He's supposed to be on KTRS speaking to Catherine Neville and McGraw at 11:00AM which you can stream here.
But then he's also supposed to be on KWMU's St. Louis on the Air speaking with ...
Posted in St. Louis, chefs, missouri | 2 Comments »
Tuesday, May 6th, 2008
Don't miss the Grant Achatz article in the New Yorker about his single-minded focus to fight his tongue cancer and maintain his sense of taste.
Posted in chefs | No Comments »
Thursday, May 1st, 2008
Tofu Steak Marinated in Beef Fat with Green Curry
I didn't get a chance to comment on last week's episode and I wanted to because I'm sorry but that tofu thing actually sounded really good.
Of everything I've ever seen made on Top Chef that was the one dish that for me ...
Posted in Television, chefs, general food | 4 Comments »
Thursday, May 1st, 2008
Next week it looks like we get some more uptight-bitch vs Filipino smack-downs, and while that should be pretty entertaining, this week we got another relatively stupid episode of Top Chef.
Not being an Oprah supporter I didn't know who Art Smith was prior to tonight, but I have to ...
Posted in Television, chefs | 1 Comment »
Thursday, April 24th, 2008
Lest you forget, everyone's favorite spastic Food Network celebrity will be at Left Bank Books this Saturday. More importantly, Bobby Flay will be in town next week as well.
If only he'd bring his wife.
Alton Brown w/ Left Bank Books
Promoting: Feasting on Asphalt
When: Sunday, April 27, 2008 4:00 P.M.
Where: The ...
Posted in St. Louis, Television, chefs, missouri | 4 Comments »
Tuesday, April 22nd, 2008
It's hard to believe it's been ten years since I had that first bite of blue cheese soufflé at The Crossing. But apparently it has been and although we're halfway through the month I noticed yesterday via a Crossing newsletter that they've been serving some special anniversary tasting menus ...
Posted in St. Louis, chefs, missouri, restaurants | No Comments »
Monday, April 21st, 2008
The International Association of Culinary Professionals announced the 2008 Award Winners last Friday which includes cookbooks, journalism, and general awards of excellence.
Of note they were enamored by the Morimoto cookbook which won two awards. I on the other hand am enamored by Dan Barber who won the Magazine category for ...
Posted in chefs, general food | No Comments »
Monday, April 14th, 2008
In this video Chris Cosentino chats about offal and mentions a cookbook he's been working on for four or five years stating that "nobody has the balls to put it out."
(a) funny choice of words considering the topic
(b) book publishers are in the business of making money ...
Posted in chefs, general food | 1 Comment »
Monday, April 7th, 2008
If you've not been paying attention, with three trips in nine days, and probably a dozen so far this year, stlbites has much love for Erato on Main and their entire staff.
But as much as we like the staff it's Kevin Wilmann's daily changing menu of whatever looks freshest that ...
Posted in Illinois, chefs | 3 Comments »
Thursday, April 3rd, 2008
Maybe you were wondering why Niche updated their website recently adding that snappy flash intro, and a bunch of new cook and staff bios, and that awesome picture of Gerard and Mathew that says more than words ever could about their friendship and generosity.
Well, wonder no more because while the ...
Posted in MO, St. Louis, chefs | 3 Comments »
