Archive for the ‘slow food’ Category
Monday, July 21st, 2008
you would be at Mad Art Gallery this Saturday for Slow Food St. Louis's annual fund raiser, The Art of Food.
Full event details are at artoffood.org though what you'll really want to know is who the chefs are:
Debbie Sultan & Matt Herren - 222 Artisan Bakery and Goshen Coffee
Joshua Galliano ...
Posted in St. Louis, events, slow food | 2 Comments »
Thursday, May 29th, 2008
I'm robbing the Slow Food St. Louis description because, well, I wrote it. It's coming up quick, and it's sure to sell out so you might want to move quick. In the stories from previous years I've heard words like "kidneys" and "lamb sweet breads" meaning my words are simply: ...
Posted in St. Louis, events, missouri, slow food | 1 Comment »
Tuesday, February 5th, 2008
Sorry for the lack of updated content, but I've been working diligently to put together a new Slow Food St. Louis Website.
It's coming along nicely, and if you were interested in what we're up to, know that you can now go find out.
We're open to any critiques you might have, ...
Posted in slow food | 2 Comments »
Thursday, December 6th, 2007
Alanna posted about glazed turnips the other day, and when I read her post, it occurred to me I still had a bunch of turnips buried deep within "MY FRIG, THE ROOT CELLAR" too. I'd bought them from Claverach Farms a couple months ago with no idea what I'd ...
Posted in cooking, farmers' markets, groceries, slow food, sustainable agriculture | 3 Comments »
Tuesday, November 13th, 2007
I'm still silly busy at work, but rather than leave you empty handed, I wanted to quickly comment that it brought a smile to my face last Thursday when Ruhlman was talking about how great his salad would be with a fried egg on top. Fried eggs on salads ...
Posted in farmers' markets, groceries, slow food, sustainable agriculture | 2 Comments »
Friday, November 9th, 2007
Feeling inspired by all that Wooly Pigs information, I've started a quest to find a farmer that will raise and slaughter a pig specifically for me and a few friends.
Looking for advice I figured I might as well email the source of the inspiration, Heath Putnam. He responded ...
Posted in farming, slow food, sustainable agriculture | 2 Comments »
Wednesday, November 7th, 2007
Shamelessly stealing another man's thunder for the second time today, Michael Ruhlman, superstar of pork that he is, mentioned an email from Heath Putnam, owner of Wooly Pigs, who referenced his own blog on which he posted his thoughts about USDA slaughtering versus Austrian slaughtering. Specifically he spoke of ...
Posted in farming, slow food, sustainable agriculture | 8 Comments »
Wednesday, November 7th, 2007
"The best way to save the old time poultry is to return them to our dining tables."
--Frank R. Reese Jr.
Ian beat me to it, but the New York Times article on Heritage turkeys really is worth mentioning again if you stumble in here instead of there.
I'd looked into obtaining a ...
Posted in farming, slow food, sustainable agriculture | 5 Comments »
Tuesday, October 23rd, 2007
Last Friday while picking up some supplies for dinner at Whole Foods, American Grass Fed Beef was in the store sampling their hamburger. Obviously I hustled right over, and with the mandatory sample out of the way, I took the oppurtunity to strike up a quick conversation and ...
Posted in farming, slow food, sustainable agriculture | 2 Comments »
Monday, October 8th, 2007
In case you forgot, or in case you didn't know, the Slow Food St. Louis convivium meeting is this Wednesday at the Schlafly Bottleworks. You do not need to be a paying member to come, and we would love to have you.The meeting will be followed by the season's last ...
Posted in farmers' markets, slow food, sustainable agriculture | No Comments »
