Contact
Should you have any questions, comments, or concerns which you feel would be better directed to me privately, feel free to drop me an email at the following address: bb@stlbites.com
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Currently Reading
By Michael Ruhlman
A home cook wanting to get better, Michael Ruhlman wiggles his way into an abbreviated Culinary Institute of America course load and details the experience of what students go through on the path to graduation. (Yes I know, how have I not read this? -
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