Pi
Feb 25, 2008 general food
No matter how many times I see this sign, or hear the name of the restaurant and when they’re opening, I think the following two things.
- Damn that’s clever even if it is painfully obvious.
- Why the hell didn’t I think of that? I mean come on…pizza across from The Pageant…even it it turns out to just be just okay they’re going to rake money in hand over fist–especially when you factor in the fact that you can take basically any food into The Pageant.
From the mountains of Panama and Ethiopia, to the urban-jungles of Portland and Chicago, journalist Michaele Weissman takes us behind the scenes for a look at the world of third-wave specialty coffee. How did we get to Starbucks, and where we go from here?