Monday, February 11th, 2008
[flickr]photo:2256944282[/flickr]
I've mentioned this farm before, but I thawed out a sirloin tip roast I've had in my freezer over the past couple days, and I just wanted to comment about them again because the meat is a bit cheaper than many of the other spots people are buying "happy meat" ...
Posted in groceries, sustainable agriculture | 3 Comments »
Saturday, February 2nd, 2008
So, um, yeah, I had no idea the forum would take off like that.
In basically three weeks 47 people have posted 835 articles, and while a nice chunk are from only four of us (and you know who you are), we have everything from magazine editors, to a wine rep, ...
Posted in chefs, offal watch, restaurants | 4 Comments »
Saturday, October 27th, 2007
I suppose because of my years cooking, I have a tendency to aim high when cooking dinner at home. While that in and of itself isn't a problem, what is a problem, is that I'm rusty. Rustiness, coupled with my being particularly critical, means that I'm more than a ...
Posted in farmers' markets, general food | 2 Comments »
Tuesday, October 23rd, 2007
Last Friday while picking up some supplies for dinner at Whole Foods, American Grass Fed Beef was in the store sampling their hamburger. Obviously I hustled right over, and with the mandatory sample out of the way, I took the oppurtunity to strike up a quick conversation and ...
Posted in farming, slow food, sustainable agriculture | 1 Comment »
Thursday, October 4th, 2007
Over the weekend at the Slow Food Kitchen Clutter Pot-Luck in Kirkwood Park I had the pleasure to unexpectedly meet Alanna. It was only two weeks prior that we had introduced ourselves online having exchanged a couple emails regarding her trip to the Niman pig farm in ...
Posted in events, general food, slow food | 2 Comments »
