Last Week at the Market – Tons of Stuff!!!
Jun 4, 2008 Illinois, St. Louis, farmers' markets, missouri
Wednesday
This week at Maplewood Farmers’ Market I made it in time to be one of those people that swept the Our Garden strawberries out from everyone. As I approached the booth there were ten pints and by the time I left the booth there was one. Two were mine! They were rather small and a bit tart but still better than any others I’d had to this point.
A bunch of new lettuces cropped up this week from Centennial Farms including magenta, butter crunch, and Nevada summer crisp.
Claverach added turnips, spring onions and cucumbers.
Root Cellar also had arugula which I don’t recall seeing last week. It was amazingly clean too. Generally Claverach takes the prize for cleanest vegetables which is a huge bonus when buying from them. They are outright obsessive about cleaning their lettuces especially which I’m sure goes a long way towards restaurants fighting over them.
Ken Muno (Goatsbeard) had his Camembert wheels which I can never remember what he calls after the fact. (Prairie Bloom maybe?)
Saturday
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Tags: Baetje-Farms, biver farms, Centennial Farms, Claverach Farms, clayton farmers' market, farrar out farms, goatsbeard farms, Goshen Farmers' Market, greenwood farms, Hinkebein Hills Farm, Maplewood Farmers Market, prairie grass farms, Scharf Farm, soulard farmers' market, The Root Cellar, Tower Grove Farmers' Market
10 St. Louis Food(ie) Holiday Gifts
Dec 2, 2007 Illinois, beer, coffee, farmers' markets, groceries, restaurants
Did you know St. Louis food bloggers have love for you. Well we do, and today we’re all posting our lists of 10 local food gifts.
Here you can find the other participants lists. There’s sure to be some overlap, and it will be fun to see where it occurs:
- Anne Cori – Kitchen Conservatory
- Ann Lemons – St. Louis Food & Drink
- Alanna Kellogg – A Veggie Venture
- Stephanie – Iron Stef
- Stefani – Cupcake Project
- Mike Sweeney – STL Hops
Find out what to get me after the jump…
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Tags: 4-Seasons-Baked-Goods, Baetje-Farms, Centennial Farms, Esther's Honey, Goshen Coffee, Grandpas-Berry-Farm, Hinkebein Hills Farm, Kakao-Chocolates, Schlafy
From the mountains of Panama and Ethiopia, to the urban-jungles of Portland and Chicago, journalist Michaele Weissman takes us behind the scenes for a look at the world of third-wave specialty coffee. How did we get to Starbucks, and where we go from here?