Mmm…Pork Butt
Wednesday, April 30th, 2008I may not have the St. Louisian affinity for provel but I have embraced the pork steak. Though when they're cooked the way they're supposed to be, or at least my understanding of it, and they've simmered in bbq sauce (and beer) for a while after grilling, they're just pretty good. When ...
