Friday, February 22nd, 2008
Neither snow, nor rain, nor heat, nor gloom of night stays these courageous couriers from the swift completion of their appointed rounds.
Of course in the case of Ellie and I we'll call it sleet; and in place of couriers we'll call ourselves diners; and instead of appointed rounds there was ...
Posted in chefs, offal watch, restaurants, reviews | 11 Comments »
Monday, February 11th, 2008
[flickr]photo:2256944282[/flickr]
I've mentioned this farm before, but I thawed out a sirloin tip roast I've had in my freezer over the past couple days, and I just wanted to comment about them again because the meat is a bit cheaper than many of the other spots people are buying "happy meat" ...
Posted in groceries, sustainable agriculture | 3 Comments »
Saturday, October 27th, 2007
I suppose because of my years cooking, I have a tendency to aim high when cooking dinner at home. While that in and of itself isn't a problem, what is a problem, is that I'm rusty. Rustiness, coupled with my being particularly critical, means that I'm more than a ...
Posted in farmers' markets, general food | 2 Comments »
