Don’t miss
Oct 20, 2008 general food
Over on my favorite blog, Line Cook, Richie Nakano writes another great post about why people cook and how to evolve and get better.
On the New York Times blog, Diner’s Journal, original Niman Farms Ranch owner Bill Niman answers reader questions. Ferran Adrià recently did too.
You know about the New York Times Magazine Food issue, but did you read it? You should. Specifically Michael Pollan’s letter to the president-elect. He’s finally using his eloquence to offer a proposal for what needs to be done. And Michael Ruhlman summed it up for those of you short on time.
Shuna discusses “The Weeds” on eggbeater.
I hate Iron Chef America, but Sunday October 26th Chris Cosentino goes back to battle it out with Michael Symon. That’s worth Tivoing.
Tags: Bill Niman, eggbeater, Ferran Adria, Line Cook, Michael Pollan, Richie Nakano, Shuna
From the mountains of Panama and Ethiopia, to the urban-jungles of Portland and Chicago, journalist Michaele Weissman takes us behind the scenes for a look at the world of third-wave specialty coffee. How did we get to Starbucks, and where we go from here?