Thursday, July 24th, 2008
This is why you want to buy tickets for Art of Food
222 Artisan Bakery / Goshen Coffee - Debbie Sultan / Matt Herren
222 Artisan breads in roll form: bacon, brioche, and sun dried tomato olive and feta
Goshen-roasted Costa Rican pour-over drip coffee
Bailey's Chocolate Bar / Rooster – Robin ...
Posted in St. Louis, chefs, missouri | 12 Comments »
Monday, July 21st, 2008
you would be at Mad Art Gallery this Saturday for Slow Food St. Louis's annual fund raiser, The Art of Food.
Full event details are at artoffood.org though what you'll really want to know is who the chefs are:
Debbie Sultan & Matt Herren - 222 Artisan Bakery and Goshen Coffee
Joshua Galliano ...
Posted in St. Louis, events, slow food | 2 Comments »
Friday, June 27th, 2008
Not to be confused with the famous version, at Erato on Main last night, while Kevin Willmann was away at the STL Mag A-List awards claiming his Reason to Take a Drive victory, sous chef Jon Olson was serving up Gulf Pompano en Papillote with shaved fennel, local baby onions, ...
Posted in Illinois, chefs, restaurants | 4 Comments »
Friday, June 13th, 2008
This weekend at Erato on Main Kevin Willmann is trying to win some sort of Kona Kampachi contest and will be serving what he once called "assuming fish with unassuming fish." At least he called it that to me.
Not a fan of the duo overall "because one always upstages ...
Posted in Illinois, chefs, restaurants | 1 Comment »
Monday, April 7th, 2008
If you've not been paying attention, with three trips in nine days, and probably a dozen so far this year, stlbites has much love for Erato on Main and their entire staff.
But as much as we like the staff it's Kevin Wilmann's daily changing menu of whatever looks freshest that ...
Posted in Illinois, chefs | 3 Comments »
Friday, March 7th, 2008
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The minute I heard that the Wine Merchant had gotten in Jamón Ibérico Bellota a couple weeks ago I raised the question: shoulder or ham?
You see, until recently, Jamón Ibérico Bellota was not exported from Spain as it was the finest of their Jamón and they consumed ...
Posted in groceries | 2 Comments »
Sunday, January 6th, 2008
Amy Zupanci, current employee of Niche but native of Edwardsville, IL, is planning to open a fine dining restaurant around Main Street in Edwardsville later this year.
With my frequent trips across the river I'd heard rumor of this previously, but the Edwardsville Intelligencer has now confirmed it with this article.
It's ...
Posted in Illinois, chefs, restaurants | 8 Comments »
Tuesday, November 6th, 2007
If you didn't look at the bottom of that Erato menu I posted, they're having a Spanish Wine Dinner on November 28th. Here are more details as reprinted from their event card:
7:30 November 28th
Featuring the wines of America premier Spanish importer Jorge Ordonez and the culinary creations of Chef ...
Posted in Illinois, events | No Comments »
Monday, November 5th, 2007
Ian seems to like it, Bonwich felt mostly the same, and Sauce gave their chef an awfully nice write up/interview. Add to that the suggestions by Wayno on Chowhound and Matt at 222, and at last, so as to break up my apparent love letters ...
Posted in Illinois, restaurants, reviews | 5 Comments »
